Common Uses of Stainless Steel

Since the early 1900s, stainless steel has been a fixture in our everyday lives. This alloy can be found everywhere, from watches to skyscrapers and aircraft. Its strength, corrosion resistance, and affordability make it an appealing choice for many projects. Even better, stainless steel is fully recyclable! The alloying elements used in its chemical composition can be extracted from melted stainless steel, and then reused with no degradation in their performance.
Having learned of its valuable properties, it is little wonder that so many different industries rely upon using stainless steel. With a wide range of grades and alloys available on the market, a manufacturer can be sure to find a type of stainless steel to suit their needs. Here are five of the most common uses of this metal alloy:

Construction
Modern construction is largely dependent on stainless steel due to its strength, flexibility, and resistance to corrosion. Its durability makes it a good choice for both interior and exterior use. Skyscrapers and commercial buildings often have frames and exterior cladding made of stainless steel. Its durability means less time and expense can be spent on maintenance, since the metal remains rust-free.

Energy and Heavy Industry
The oil, gas, and chemical industries present a great challenge to construction. These industries typically operate in environments which involve high temperatures and corrosive, toxic substances. Specialized grades of stainless steel have been developed for these industries, designed for enhanced corrosion resistance and able to handle extreme ranges of temperature. These “super-steel” grades are used for storage tanks, pipework, and valves.
Crude oil is an extremely corrosive substance, so stainless steel is invaluable in the construction of offshore rigs and drilling components. Stainless steel can also be found making up the equipment for renewable energy sources such as wind or hydro power. Its resistance to developing rust allows it to withstand the corrosive effects of seawater and varying temperatures.

Automotive and Transportation
Stainless steel has long been an integral part of automotive manufacturing, although mainly used in the past for exhaust systems and trim. With the rise of environmental concerns, more auto makers are expanding their use of stainless steel in structural components due to its recyclability.
The transportation and shipping industries are highly reliant on stainless steel, from shipping containers to tanker trucks. Transporting chemicals and other substances requires strong, non-reactive metals like stainless steel. Its strength also allows for thinner containers, which saves on fuel costs. Its corrosion resistance then requires less maintenance and easier cleaning of those containers and other transport equipment.

Medical Instruments
The production of medical instruments has involved stainless steel for well over a century. While bacteria can form on its surface, its natural corrosion resistance means a stainless steel tool is unlikely to have cracks or grooves where the bacteria can harbor itself. This makes for easy and thorough sterilization of stainless steel medical tools. The stainless steel instruments can be sterilized and reused for many cycles before they will show enough wear to be discarded.

Food Production and Catering
When it comes to cooking, once again stainless steel’s durability and corrosion resistance play key roles. Many foods such as tomatoes are highly acidic, leading to corrosion and discoloration of aluminum or copper cookware. The more reactive a metal, the more it can potentially affect a food’s flavor, often for the worse. Stainless steel is an ideal material for food production and storage because it has strong corrosion resistance, which means the metal does not react to its environment or the substances stored inside it. This durability means less waste; knives, cutlery, and cookware can be used for many years before showing excessive wear.
Stainless steel is an even more important material in commercial food production. As in the medical industry, equipment sterilization is the utmost priority, and stainless steel can hold up to cleaning cycles involving high temperatures and strong anti-bacterial products. Its non-porous surface means bacteria are unable to hide away during cleaning, and lowers the chances of carrying over any germs between food production batches.